Pink Poodle

10 ingredients
8 steps

Ingredients

  • 3 tablespoons butter
  • 14 cup all-purpose flour
  • 1 tablespoon onion, finely grated
  • 12 teaspoon salt
  • 14 teaspoon dry mustard
  • 14 teaspoon Worcestershire sauce
  • 1 pinch cayenne
  • 34 cup milk
  • 34 cup tomato juice
  • 1 12 cups cheddar cheese, shredded

Directions

  1. 1
    Melt butter in top of double boiler.
  2. 2
    Blend in flour, onion, salt, dry mustard, Worcestershire sauce and cayenne.
  3. 3
    Gradually stir in milk.
  4. 4
    Cook over direct heat until smoothly thickened, stirring constantly.
  5. 5
    Remove from heat and gradually stir in tomato juice.
  6. 6
    Place over hot, not boiling, water and add cheese.
  7. 7
    Stir constantly until cheese is melted.
  8. 8
    Serve on toast, with a tossed salad.

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