Pink Poodle Pie
7 ingredients
3 steps
Ingredients
- 2 chocolate pie crusts
- 1 (14 oz.) can Eagle Brand milk
- 1 (6 oz.) can frozen pink lemonade
- 1 (6 oz.) carton Cool Whip
- 1 (21 oz.) can cherry pie filling
- 1 (8 oz.) can crushed pineapple
- chopped pecans
Directions
-
1Mix lemonade with milk.
-
2Fold in other remaining ingredients. Pour into pie shells.
-
3Chill and serve.
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