Pink Poodle Pie

7 ingredients
3 steps

Ingredients

  • 2 chocolate pie crusts
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (6 oz.) can frozen pink lemonade
  • 1 (6 oz.) carton Cool Whip
  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) can crushed pineapple
  • chopped pecans

Directions

  1. 1
    Mix lemonade with milk.
  2. 2
    Fold in other remaining ingredients. Pour into pie shells.
  3. 3
    Chill and serve.

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