Pink Punch

Directions

1. 1
   Combine the sugar and water; stir until dissolved (clear). Boil for 10 minutes.
2. 2
   Let cool for 30 minutes.
3. 3
   Mix in the pineapple and orange and lemon juices.
4. 4
   Add wine and chill at least 2 hours.
5. 5
   At serving time, pour over ice in a punch bowl. Add cherries, stirring lightly.
6. 6
   Taste.
7. 7
   If too tart, add sugar. If too sweet, add more wine or club soda.