Pink Punch

4 ingredients
5 steps

Ingredients

  • 2 pkg. pink lemonade Kool-Aid
  • 1 tall can Hawaiian Punch
  • 1 tall can pineapple juice
  • 1 bottle ginger ale

Directions

  1. 1
    Mix Kool-Aid by package directions.
  2. 2
    Add pineapple juice and Hawaiian Punch.
  3. 3
    Freeze about half to slush.
  4. 4
    Add bottle of ginger ale when ready to serve.
  5. 5
    Makes 2 gallons.

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