Pink Punch

4 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans frozen pink lemonade
  • 1 (48 oz.) can pineapple juice
  • 1 (46 oz.) can Hawaiian Punch
  • 4 c. ginger ale

Directions

  1. 1
    Add water to lemonade to make 8 cups.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Chill.

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