Pink Punch

10 ingredients
5 steps

Ingredients

  • 1 jar cherries
  • 5 medium bananas
  • 1 (6 oz.) can diluted lemonade
  • 1 (6 oz.) can diluted orange juice
  • 1 (6 oz.) pkg. cherry jello
  • 2 c. boiling water
  • 1 (46 oz.) can pineapple juice
  • 2 c. sugar
  • 2 qt. ginger ale
  • 1/2 gal. orange or pineapple sherbet

Directions

  1. 1
    Put cherries and bananas in a blender and make pulp.
  2. 2
    Put in gallon container and add mixed jello and juices.
  3. 3
    Refrigerate until ready to use.
  4. 4
    Add ginger ale and sherbet.
  5. 5
    You could use strawberries and strawberry jello.

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