Pink Salad

6 ingredients
5 steps

Ingredients

  • 1 small cherry or strawberry jello
  • 1 medium can crushed pineapple
  • 1 c. sugar
  • 2 envelopes whipped topping or 8 oz. Cool Whip
  • 8 oz. cream cheese
  • 5 Tbsp. milk

Directions

  1. 1
    Boil pineapple and juice.
  2. 2
    Add sugar and jello.
  3. 3
    Cool.
  4. 4
    Mix in remaining ingredients.
  5. 5
    Chill until firm.

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