Pink Salad

7 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • 1 can whole cranberries
  • 1 (16 oz.) can crushed pineapple
  • 1/2 c. chopped pecans
  • 2 c. Cool Whip

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Drain pineapple.
  3. 3
    Chop the can of whole cranberries.
  4. 4
    Blend or stir all ingredients together.
  5. 5
    Pour into 9 x 12-inch Pyrex dish.
  6. 6
    Freeze.
  7. 7
    Cut into serving squares. Serve on lettuce leaf or alone.

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