Pink Salad

5 ingredients
5 steps

Ingredients

  • 1 large container Cool Whip
  • 1 (12 oz.) carton cottage cheese
  • 1 large box strawberry Jell-O
  • 1 (20 oz.) can crushed or chunk pineapple
  • 1 c. English walnuts, chopped

Directions

  1. 1
    Mix Cool Whip and dry Jell-O.
  2. 2
    Mix well.
  3. 3
    Add cottage cheese, drained pineapple and nuts.
  4. 4
    Refrigerate.
  5. 5
    Let set before serving.

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