Pink Salad

5 ingredients
1 steps

Ingredients

  • 1 8 oz frozen whipped topping
  • 1 16 oz can pineapple, crushed or chunked
  • 1/2 c chopped pecans
  • 8 oz cottage cheese
  • 1 small box strawberry gelatin, dry

Directions

  1. 1
    Mix all ingredients, except gelatin. Stir gelatin in last. Chill about 2 hours. Can be fixed with low calorie ingredients.

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