Pink Sauce

Name: Pink Sauce
Ingredients: 1 large onion, quartered; 2 to 3 cloves garlic, crushed; 1 cup mayonnaise; 1/2 cup chili sauce; 1/2 cup ketchup; 1/2 cup vegetable oil; 1 teaspoon freshly ground pepper; 1 teaspoon paprika; 3 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon water; 2 teaspoons prepared horseradish; 1 teaspoon prepared mustard

13 ingredients

2 steps

Ingredients

1 large onion, quartered
2 to 3 cloves garlic, crushed
1 cup mayonnaise
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable oil
1 teaspoon freshly ground pepper
1 teaspoon paprika
3 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon water
2 teaspoons prepared horseradish
1 teaspoon prepared mustard

Directions

1

Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
2

Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.

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