Pink Stew

Ingredients

• 10 cups water
• 3 tablespoons beeflike seasoning, boullion
• 2 cups onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon hot chili paste, sombel oelek
• 12-1 teaspoon red pepper flakes
• 4 cups beets, diced small
• 1 12 cups carrots, diced small
• 1 cup celery, sliced
• 3 cups potatoes, diced small
• 1 cup barley, rinsed
• 4 cups cabbage, finely chopped
• 2 cups tomatoes, diced
• 1 tablespoon lemon juice
• 1 teaspoon braggs all purpose seasoning