Pink Sugar Corn

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 1/4 c. milk
  • 1/4 c. Karo syrup
  • 2 Tbsp. butter
  • 2 dashes salt
  • food coloring
  • 6 to 8 qt. popped corn

Directions

  1. 1
    Cook the first 5 ingredients to the soft ball stage, stirring occasionally until soft ball forms in water.
  2. 2
    Remove from heat. Add food coloring.
  3. 3
    Pour over 6 to 8 quarts of popped corn.
  4. 4
    Add a little at a time until all is coated.
  5. 5
    Continue to stir until corn separates and sugars.

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