Pink Wedding Punch

6 ingredients
8 steps

Ingredients

  • 4 (3 oz.) pkg. pink lemonade powder mix
  • 4 pt. ice water
  • 2 (48 oz.) cans pineapple juice
  • 2 (46 oz.) cans Hawaiian Punch
  • 3 (1 qt.) bottles 7-Up or ginger ale
  • 1 qt. pineapple sherbet

Directions

  1. 1
    Mix lemonade and ice water.
  2. 2
    Add pineapple juice and Hawaiian Punch.
  3. 3
    Stir thoroughly.
  4. 4
    Add 7-Up.
  5. 5
    Scoop sherbet into punch bowl.
  6. 6
    Pour punch over sherbet very slowly.
  7. 7
    Punch will be very frothy.
  8. 8
    Serves 100 four ounce servings.

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