Pinnie

Directions

1. 1
   Melt ghee in a heavy pan.
2. 2
   Add, flour and cook on med/low flame.
3. 3
   Stir continuously, till medium brown.
4. 4
   When aroma exudes, and properly browned, take off fire.
5. 5
   Spread in a large plate.
6. 6
   Cool till a shade above room temperature.
7. 7
   Sprinkle cardamom powder and sugar. Mix well.
8. 8
   Sprinkle milk.
9. 9
   Mix again and form tight fist shaped pinnies.
10. 10
    This is done by taking some mixture and pressing in the fist.
11. 11
    Note: The name pinnie (pindi) comes from its fist shape with the finger markings.
12. 12
    You may add chopped nuts like almonds, etc. if you like.
13. 13
    Variations: Urad pinnies may be made by using urad dal flour instead of wheat flour.
14. 14
    Also add 100 gms. khoya.