Pinocate

Directions

1. 1
   Prepare two cookie sheets lined with waxed paper.
2. 2
   In a 3 quart saucepan, melt sugar and water together until you have a clear liquid.
3. 3
   Heat liquid to 240 degrees F and remove pan to a cutting board.
4. 4
   Whisk the solution until it cools and begins to turn opaque.
5. 5
   Working quickly, add citron and pine nuts and stir through.
6. 6
   Replace over heat if too stiff.
7. 7
   Using a small soup spoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden.