Pinon Cookies

Directions

1. 1
   Combine the eggs and sugar in a heavy saucepan and whisk constantly over low heat until the mixture is lukewarm and light in texture, about 3 to 5 minutes.
2. 2
   Remove from heat and whisk until cool; gradually stir in the flour until the batter is smooth.
3. 3
   Preheat oven to 375F (190C).
4. 4
   Butter 2 baking sheets and drop the batter by teaspoonfuls onto the pan, leaving about 1 inch between cookies.
5. 5
   Let sit 5 minutes.
6. 6
   Place 4 or 5 pine nuts on top of each cookie and let them sit another 5 minutes.
7. 7
   Bake for 12 to 15 minutes or until golden brown.
8. 8
   Remove from the baking sheets while still warm and let cool on racks.