Pinon De Amarillos

17 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 6 yellow plantains
  • 8 oz. green beans, cooked
  • 8 oz. Cheddar cheese, finely cut or grated
  • 3 eggs, separated
  • 2 Tbsp. oil
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic
  • 2 red peppers, chopped
  • 3 leaves coriander, ground
  • 1 leaf cilantro
  • 1 packet sazon with saffron
  • 4 oz. raisins (optional)
  • 2 Tbsp. tomato sauce
  • 2 Tbsp. sugar
  • salt and pepper

Directions

  1. 1
    Stir-fry garlic in oil.
  2. 2
    Add peppers, onion, coriander, cilantro, tomato sauce and sazon.
  3. 3
    Add meat and season well; cook 30 minutes, stirring occasionally.
  4. 4
    Fry plantains, cut in pieces. Grease an 8 x 12 x 2-inch pan and place plantains in bottom.
  5. 5
    Add meat mixture, spread evenly and press down.
  6. 6
    Add grated cheese, then green beans.
  7. 7
    Make another layer of plantains.
  8. 8
    Beat egg whites; add yolks to sugar.
  9. 9
    Cover the dish with this meringue. Bake at 325° for 15 minutes.
  10. 10
    To brown, place under broiler for 5 minutes.
  11. 11
    Cut and eat.
  12. 12
    Makes about 10 portions.

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