Pinon Rice

7 ingredients
5 steps

Ingredients

  • 2 tablespoons peanut oil
  • 1/2 small yellow onion, diced
  • 1 cup uncooked white rice, rinsed
  • 3/4 cup pinon nuts
  • 2 cups water
  • 1/2 teaspoon sea salt
  • 1 green onion, sliced finely

Directions

  1. 1
    In a 2 quart saucepan, over a medium low heat, place the oil, onion, rice, and pinon nuts.
  2. 2
    Saute until the nuts turn golden.
  3. 3
    Add the water and salt.
  4. 4
    Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed.
  5. 5
    Toss the green onion on top of the rice to garnish.

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