Pint-Size Pb & J Muffins

11 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup vanilla low-fat yogurt
  • 1 tablespoon vegetable oil
  • 2 tablespoons creamy peanut butter
  • 2 egg whites
  • Vegetable cooking spray
  • 2 tablespoons strawberry jelly or grape jelly

Directions

  1. 1
    Combine first 4 ingredients; make a well in center of mixture. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended. Add to dry ingredients; stir just until moistened.
  2. 2
    Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full. Top each with 1/4 teaspoon jelly, and top with remaining batter. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.

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