Pint-Size Pb & J Muffins
11 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup firmly packed brown sugar
- 1/2 cup vanilla low-fat yogurt
- 1 tablespoon vegetable oil
- 2 tablespoons creamy peanut butter
- 2 egg whites
- Vegetable cooking spray
- 2 tablespoons strawberry jelly or grape jelly
Directions
-
1Combine first 4 ingredients; make a well in center of mixture. Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended. Add to dry ingredients; stir just until moistened.
-
2Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full. Top each with 1/4 teaspoon jelly, and top with remaining batter. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.
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