Pinto Bean Cake

Name: Pinto Bean Cake
Ingredients: 1/4 c. butter; 2 eggs, beaten; 2 c. pinto beans, cooked and mashed; 1 c. flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 c. sugar; 2 c. diced raw apples; 1 c. chopped nuts; 1 c. raisins; 2 tsp. vanilla

14 ingredients

13 steps

Ingredients

1/4 c. butter
2 eggs, beaten
2 c. pinto beans, cooked and mashed
1 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 c. sugar
2 c. diced raw apples
1 c. chopped nuts
1 c. raisins
2 tsp. vanilla

Directions

1

Cream
2

butter; add
3

beaten eggs and mashed beans; sift dry ingredients
4

together.
5

Add
6

sugar mixture, then apples, nuts, raisins
7

and vanilla.
8

Mix well; pour into well greased and floured
9

tube
10

or
11

Bundt
12

pan.
13

Bake at 375° for 45 to 50 minutes. Glaze and decorate with nuts and cherries.