Pinto Bean - Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1/2 c. drained and mashed, cooked or canned pinto beans
  • 1 1/2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 2 eggs
  • 1/2 c. shredded coconut
  • 1/4 c. chopped pecans
  • 1 (8-inch) unbaked pastry pie shell

Directions

  1. 1
    Combine beans, sugar, butter, eggs, coconut and pecans.
  2. 2
    Beat well by hand about 1 or 2 minutes.
  3. 3
    Pour in unbaked pie shell and bake at 350° for 35 to 40 minutes.

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