Pinto Bean Dip

9 ingredients
1 steps

Ingredients

  • 1 can pinto beans, mashed
  • 1 c. chopped pecans
  • 1 c. coconut
  • 4 eggs
  • 3 c. sugar
  • 1 1/2 sticks oleo, melted
  • 1 tsp. vanilla
  • 1 small can evaporated milk
  • 3 (8-inch) pie shells

Directions

  1. 1
    Mix all ingredients together and pour into the 3 pie shells. Bake for 1 hour at 300°.

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