Pinto Bean Pie

8 ingredients
5 steps

Ingredients

  • 1 cup Cooked Pinto Beans
  • 4 whole Eggs
  • 3 cups Sugar
  • 1 cup Chopped Pecans
  • 1 can Coconut
  • 2 sticks Melted Butter
  • 1 Tablespoon Vanilla
  • 3 whole Uncooked Pie Shells

Directions

  1. 1
    Rinse your beans and drain. (You can use canned ones.)
  2. 2
    Mash beans well.
  3. 3
    Beat eggs and add beans and all other ingredients and mix well.
  4. 4
    Pour into unbaked pie shells. Bake at 350 degrees for 1 to 1 1/2 hours. (Cook until set)
  5. 5
    This pie freezes well.

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