Pinto Bean Pie

Directions

1. 1
   Pour
2. 2
   all liquid off beans and mash. Add vanilla, eggs, margarine, sugar
3. 3
   and
4. 4
   coconut. Pour into pie shell.
5. 5
   Bake at 350°
6. 6
   for
7. 7
   45
8. 8
   minutes.
9. 9
   Cool.
10. 10
    Serve
11. 11
    with
12. 12
    whipped cream, if desired.
13. 13
    You can use canned beans. This pie tastes like pecan pie.