Pinto Bean Pie

8 ingredients
5 steps

Ingredients

  • 1 c. cooked pinto beans
  • 1 c. chopped pecans
  • 2 c. sugar
  • 2 sticks melted butter
  • 1 small can coconut
  • 4 eggs
  • 1 Tbsp. vanilla
  • 3 unbaked pie shells (not deep dish shells)

Directions

  1. 1
    Mash beans well. Use the juice.
  2. 2
    Beat eggs.
  3. 3
    Add all the ingredients; mix well.
  4. 4
    Pour in unbaked pie shells (thin shells). Bake 45 minutes to 1 hour at 300°.
  5. 5
    Tastes like a pecan-coconut pie.

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