Pinto Bean Pie

8 ingredients
7 steps

Ingredients

  • 1 c. pinto beans, cooked
  • 1 can flaked coconut
  • 1 c. pecans, chopped
  • 2 sticks melted margarine
  • 4 eggs
  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 3 pie shells (unbaked)

Directions

  1. 1
    Mash beans well using juice.
  2. 2
    Beat eggs and add all other ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into 3 unbaked pie shells.
  5. 5
    Bake at 300°
  6. 6
    for 45 to 60 minutes.
  7. 7
    These pies freeze well.

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