Pinto Bean Pie Iv

8 ingredients
3 steps

Ingredients

  • 1 teaspoon cornmeal
  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup pinto beans, drained
  • 1/2 cup pecan halves

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
  2. 2
    Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
  3. 3
    Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

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