Pinto Bean Salad

8 ingredients
4 steps

Ingredients

  • 2 cans pinto beans, drained (or use leftovers)
  • 1 c. diced celery
  • 3/4 c. grated Cheddar cheese
  • 1/3 c. chopped sweet pickles
  • 1/4 c. diced onions
  • 1/2 tsp. salt
  • 1/2 c. mayonnaise
  • 1/3 c. bread crumbs

Directions

  1. 1
    Combine all ingredients except bread crumbs; toss lightly together.
  2. 2
    Pour into a 1 to 1 1/2-quart casserole (flat works best).
  3. 3
    Sprinkle with bread crumbs.
  4. 4
    Bake 10 minutes at 450°, until bread crumbs are brown and mixture is bubbly.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Pinto Beans

Winn Dixie

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Pinto beans

A NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Mushroom Soup With Miso

11 ingredients

Apple-Buttered Sweet Potatoes

6 ingredients

Mexican White Dip

7 ingredients

Bread Soup (Panada) Recipe

1 ingredient

Sliced Radishes with Horseradish-Buttermilk Dip

11 ingredients

Adzuki and Sweet Potato Yokan

6 ingredients

Chipotle Vinaigrette

3 ingredients

Big Soft Ginger Cookies

11 ingredients

Creamy Beet Salad

10 ingredients

Salisbury Steak

3 ingredients

Carrot Mango Smoothie

5 ingredients

Grilled Chicken Skewers with Coconut-Curry Sauce

7 ingredients