Pinto Beans

5 ingredients
5 steps

Ingredients

  • 1 lb. dry pinto beans
  • 1 (1 x 2-inch) chunk fatback
  • 1 tsp. pepper
  • 1 Tbsp. salt
  • water

Directions

  1. 1
    Soak beans overnight in a bowl with water covering beans. Wash and rinse beans the next morning.
  2. 2
    Pick out dirt, stones or bad beans.
  3. 3
    Place in covered pot with all other ingredients, using enough water to cover beans well.
  4. 4
    Cook in crock-pot all day, or bring to boil on regular stove, simmering for 2 to 3 hours.
  5. 5
    Watch and keep beans covered in water.

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