Pinto Beans

Name: Pinto Beans
Ingredients: 2 lb. pinto beans; 4 cloves garlic; 1 chunk salt pork (2 x 2-inch); salt and pepper to taste; 2 Tbsp. molasses (dark); 1/5 bunch calandro (tops, not stems); 6 or 7 chilly petins if available; 2 Tbsp. barbecue sauce; 1/2 tsp. McCormick season all

9 ingredients

3 steps

Ingredients

2 lb. pinto beans
4 cloves garlic
1 chunk salt pork (2 x 2-inch)
salt and pepper to taste
2 Tbsp. molasses (dark)
1/5 bunch calandro (tops, not stems)
6 or 7 chilly petins if available
2 Tbsp. barbecue sauce
1/2 tsp. McCormick season all

Directions

1

Soak beans overnight.
2

Add all ingredients and cook very slow until tender in enough water to cover the beans.
3

Add any other spices to suit your taste.