Pinto Beans

9 ingredients
1 steps

Ingredients

  • 1/2 lb. dried beans
  • 2 qts. water
  • 1/2 onion, chopped
  • 1/4 c. cider vinegar
  • 1/4 c. corn oil or olive oil
  • 2 chopped carrots
  • 2 chopped potatoes
  • salt & pepper to taste
  • 1 egg per person

Directions

  1. 1
    Soak dried beans overnight. Rinse well. Cover with 2 qts. of water, more or less. Add onion, vinegar, and oil. Simmer 3 hours or longer. Add carrots and potatoes. Simmer until all is cooked, then add salt & pepper to taste. 20 minutes before serving, gently slip in eggs to poach. (1 egg per person.)

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