Pinto Casserole

Name: Pinto Casserole
Ingredients: 1 lb. hamburger; 1 large onion, chopped; 1 tsp. chili powder; 1 can pintos (all juice); 1 can tomatoes (all juice); 1 can Mexicorn (all juice); 1 can mushrooms, drained (optional); 1 can water; salt and pepper

9 ingredients

9 steps

Ingredients

1 lb. hamburger
1 large onion, chopped
1 tsp. chili powder
1 can pintos (all juice)
1 can tomatoes (all juice)
1 can Mexicorn (all juice)
1 can mushrooms, drained (optional)
1 can water
salt and pepper

Directions

1

Cook
2

hamburger
3

in pot; drain.
4

Pour in other ingredients; cook
5

20
6

minutes.
7

Pour
8

into 9 x 13-inch pan or dish. Mix 1 box Jiffy corn bread mix by directions; drop tablespoons of mix on top of casserole to form biscuit (about 5) down each side of dish (10 in all).
9

Bake according to Jiffy directions until golden, 20 to 25 minutes at 400°.