Pinto Dumplings

Directions

1. 1
   Cook pintos until about half done; drain water off.
2. 2
   Put pintos in the mixture of cornmeal, flour and soda.
3. 3
   Mold into baseball size balls.
4. 4
   Put into a pot of boiling water.
5. 5
   Cook slowly for about 1/2 hour.
6. 6
   Remove from water.
7. 7
   Cut open; pour meat grease over them and salt to taste.