Pinto-Sausage Stew

Name: Pinto-Sausage Stew
Ingredients: 12 lb Polish sausage, cut into 1/4 inch slices; 2 (15 ounce) cans pinto beans, undrained; 2 medium onions, chopped (about 1 1/2 cups); 1 cup tomato juice; 12 cup picante sauce; 1 medium green pepper, cut into 3/4 inch pieces; 1 teaspoon chili powder; 12 teaspoon ground cumin; 12 teaspoon dried oregano leaves, crushed; 14 cup cilantro, chopped

10 ingredients

3 steps

Ingredients

12 lb Polish sausage, cut into 1/4 inch slices
2 (15 ounce) cans pinto beans, undrained
2 medium onions, chopped (about 1 1/2 cups)
1 cup tomato juice
12 cup picante sauce
1 medium green pepper, cut into 3/4 inch pieces
1 teaspoon chili powder
12 teaspoon ground cumin
12 teaspoon dried oregano leaves, crushed
14 cup cilantro, chopped

Directions

1

In large saucepan, combine sausage, beans with liquid, onions, tomato juice, picante sauce, green pepper, chili powder, cumin and oregano; bring to a boil.
2

Cover and simmer 20 minutes.
3

Top with cilantro and serve with additional picante sauce.