Pintos and Blacks

4 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 4 tablespoons butter
  • 12 cup salsa, fresh (I LOVE to use 2 Texans Craving Salsa, 2 Texans Craving Salsa Far from Home)

Directions

  1. 1
    Soooo easy --
  2. 2
    Melt butter in a skillet over medium heat.
  3. 3
    Add both cans of rinsed beans to skillet.
  4. 4
    Heat through.
  5. 5
    Add salsa and heat through again.
  6. 6
    Serve with your favorite mexican main dish or with chips.
  7. 7
    Ole!

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Pinto Beans

Winn Dixie

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Pinto beans

A NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend

Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend

Ancient Harvest

NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Ancient Harvest

 Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Ancient Harvest

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

The Ultimate Peanut Butter Cookie

11 ingredients

Black Bean Soup

21 ingredients

Orange Poppy Seed Scones

7 ingredients

Bahama Mama

7 ingredients

Honey Vanilla Ginger Chamomile Tea Ice Cream

7 ingredients

Kabocha Squash Soup

11 ingredients

Mango Chutney

14 ingredients

Orange Pound Cake

10 ingredients

Orange Ricotta French Toast And Homemade Syrup

12 ingredients

Basic Chocolate Ice Cream

5 ingredients

Lemon Blueberry Trifle

8 ingredients

Hearty Kielbasa Stew

19 ingredients