Pinwheel Appetizers

Directions

1. 1
   Spread each flour tortilla with one-third of the semisoft cheese.
2. 2
   Add a layer of the large basil leaves to cover cheese.
3. 3
   Divide sweet pepper strips over the basil leaves 1-2 inches apart.
4. 4
   Top with meat slices.
5. 5
   Spread 1 teaspoons mayonnaise over the meat on each tortilla.
6. 6
   Roll tortilla up tightly; wrap wach roll with plastic wrap.
7. 7
   Chill for at least 2 hours to blend flavors.
8. 8
   To serve: Cut each tortilla roll into 1-inch slices.
9. 9
   If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.