Pinwheel Cherry Biscuits

Directions

1. 1
   Preheat oven to 400*.
2. 2
   Place one tsp of melted butter, one tsp of brown sugar and 4 cherry quarters in each of section of muffin tin (12 cups).
3. 3
   Sift flour, baking powder, salt and sugar in a bowl.
4. 4
   Add the cream and stir just to dampen the dry ingredients.
5. 5
   Roll dough on a lightly floured surface into a 12 x 7 inch rectangle.
6. 6
   Brush with melted butter and sprinkle with nuts.
7. 7
   Roll from long side, jelly roll fashion.
8. 8
   Cut into 1 inch pieces and press each piece cut side down into a muffin cup, over cherries, brown sugar and butter.
9. 9
   Bake for about 12 minutes or until golden.
10. 10
    Let stand for 3 minutes in pan and then invert onto wire rack.
11. 11
    Enjoy!