Pinwheel Snacks

6 ingredients
3 steps

Ingredients

  • 8 medium size flour tortillas
  • 2 pkg. frozen, chopped spinach, well drained and squeezed dry
  • 1 bunch chopped green onions
  • 1 pkg. Hidden Valley dry dressing
  • 3 oz. bacon bits (use only half a bottle)
  • 1 c. mayonnaise

Directions

  1. 1
    Mix all the ingredients and spread evenly on tortillas.
  2. 2
    Roll tightly (each tortilla) and wrap in plastic and freeze until needed.
  3. 3
    Leave out about 30 minutes, then slice while still frozen.

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