Pinwheel Steaks

Directions

1. 1
   Preheat oven to 500 degrees F.
2. 2
   Toast pine nuts in a small pan over medium heat until golden.
3. 3
   Place spinach, arugula, garlic, cheese, 2 pinches salt, a few grinds black pepper, nutmeg, and toasted nuts in a food processor.
4. 4
   Pulse grind the filling into a paste.
5. 5
   Taste and adjust seasonings.
6. 6
   Remove 1/2 cup of filling paste to a bowl and stir in extra-virgin olive oil to loosen it.
7. 7
   Reserve remaining filling in processor bowl.
8. 8
   Place steaks between layers of waxed paper several inches apart.
9. 9
   Pound steaks with a heavy bottomed pan to 1/2 their thickness.
10. 10
    Season each steak with salt and pepper on both sides.
11. 11
    Cover each steak with a thin layer of filling and top with roasted red peppers.
12. 12
    Roll steaks tightly and cut each steak in 1/2 across.
13. 13
    Secure pinwheels with a carefully placed skewer and set 6 pinwheels on a baking sheet.
14. 14
    Drizzle with extra-virgin oil and roast 12 to 15 minutes.
15. 15
    Remove skewers and transfer pinwheels to dinner plates.
16. 16
    Top each with a generous portion of reserved sauce made from filling and extra-virgin olive oil, combined.