Pinwheels

7 ingredients
4 steps

Ingredients

  • 1 pkg. 6-inch flour tortillas
  • 8 oz. pkg. cream cheese
  • 1 can chopped green chilies, drained
  • 2 green onions, minced or 1 regular chopped onion
  • 1/4 tsp. garlic salt
  • 1 small can chopped ripe olives
  • picante sauce

Directions

  1. 1
    Mix together and spread 1 heaping spoonful on tortilla and roll up.
  2. 2
    Place seam side down in foil and chill 2 hours.
  3. 3
    Cut into slices and serve with picante sauce.
  4. 4
    Freezes well.

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