Pinwheels
7 ingredients
4 steps
Ingredients
- 1 pkg. 6-inch flour tortillas
- 8 oz. pkg. cream cheese
- 1 can chopped green chilies, drained
- 2 green onions, minced or 1 regular chopped onion
- 1/4 tsp. garlic salt
- 1 small can chopped ripe olives
- picante sauce
Directions
-
1Mix together and spread 1 heaping spoonful on tortilla and roll up.
-
2Place seam side down in foil and chill 2 hours.
-
3Cut into slices and serve with picante sauce.
-
4Freezes well.
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