Pinwheels
5 ingredients
10 steps
Ingredients
- 1 c. shredded Cheddar cheese
- 1/4 c. crisply cooked bacon, crumbled
- 1/4 c. margarine or butter, softened
- 2 Tbsp. sliced green onions
- 7 slices rye bread, crusts removed
Directions
-
1In small bowl stir together all ingredients except bread. Flatten each slice of bread with rolling pin.
-
2Spread each bread slice with 1 1/2 tablespoons cheese mixture.
-
3Roll up bread jelly roll fashion, beginning with short side.
-
4With serrated knife slice each roll into 4 pinwheels.
-
5Secure each with wooden toothpick.
-
6Place on cookie sheet.
-
7Heat broiler.
-
8Broil 5 inches from heat 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.
-
9Remove from cookie sheet.
-
10Serve immediately.
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