Pinwheels

5 ingredients
10 steps

Ingredients

  • 1 c. shredded Cheddar cheese
  • 1/4 c. crisply cooked bacon, crumbled
  • 1/4 c. margarine or butter, softened
  • 2 Tbsp. sliced green onions
  • 7 slices rye bread, crusts removed

Directions

  1. 1
    In small bowl stir together all ingredients except bread. Flatten each slice of bread with rolling pin.
  2. 2
    Spread each bread slice with 1 1/2 tablespoons cheese mixture.
  3. 3
    Roll up bread jelly roll fashion, beginning with short side.
  4. 4
    With serrated knife slice each roll into 4 pinwheels.
  5. 5
    Secure each with wooden toothpick.
  6. 6
    Place on cookie sheet.
  7. 7
    Heat broiler.
  8. 8
    Broil 5 inches from heat 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.
  9. 9
    Remove from cookie sheet.
  10. 10
    Serve immediately.

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