Pinwheels

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Spread on tortillas.
3. 3
   Drain vegetables and blot dry on paper towels.
4. 4
   Sprinkle equal amounts on top of cream cheese.
5. 5
   Or mix all ingredients and spread on top of tortillas.
6. 6
   Roll tortillas tightly.
7. 7
   Chill at least 2 hours. Cut rolls into 1-inch pieces; discard ends.
8. 8
   Serve with spirals facing up.