Pinwheels

Directions

1. 1
   Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
2. 2
   Separate the slices of turkey and ham, laying one slice of turkey on each slice of ham.
3. 3
   Then spread with cheese mixture.
4. 4
   Roll and fasten with toothpicks. Chill.
5. 5
   Just before serving, slice into 1/2-inch slices.
6. 6
   Makes about 50 pinwheels.