Pinwheels

Directions

1. 1
   Spray an 8 or 9-inch square pan with nonstick cooking spray. Mix gelatin and water in a 1 1/2 to 2-quart bowl; microwave on High for 1 1/2 minutes, stir to dissolve completely.
2. 2
   Add marshmallows, microwave 1 minute.
3. 3
   Stir mixture slowly until marshmallows are completely melted and mixture is smooth.
4. 4
   Pour into prepared pan. Refrigerate 45 minutes or until set.
5. 5
   Loosen edges with knife. Starting at one edge, roll up tightly.
6. 6
   With seam side down, cut into 1/2-inch slices.
7. 7
   Serve immediately or refrigerate until ready to serve.
8. 8
   Makes 10 to 12 pieces.