Pinzimonio

4 ingredients
4 steps

Ingredients

  • 1/2 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • Assorted cut-up fresh vegetables (such as carrots, celery, fennel bulb, radishes, red bell peppers, and cherry tomatoes)

Directions

  1. 1
    In a small bowl, stir the oil, salt, and pepper to blend.
  2. 2
    (The oil mixture can be made 1 day ahead.
  3. 3
    Cover and keep at room temperature.)
  4. 4
    Arrange the vegetables on a platter and serve with the dip.

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