Pioneer Pancakes

Directions

1. 1
   Pour boiling water over cornmeal and molasses; let stand for 5 minutes.
2. 2
   Beat remaining ingredients with a rotary beater until it is smooth; stir in cornmeal mixture.
3. 3
   Pour the batter from a 1/4-cup measuring cup onto the hot griddle.
4. 4
   (Grease griddle, if necessary.)
5. 5
   Bake until bubbles appear.
6. 6
   Turn and bake the other side until golden brown.
7. 7
   Makes about 18.