Piquillo Ketchup

5 ingredients
3 steps

Ingredients

  • 1/4 cup ketchup
  • 1/2 cup jarred roasted piquillo peppers*, patted dry
  • 1 tablespoon almond oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Whirl ingredients in a food processor until smooth. Serve with Russet Frites.
  2. 2
    *Piquillos are small, mildly spicy red Spanish peppers; find in well-stocked grocery stores.
  3. 3
    Note: Nutritional analysis is per serving.

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