Pira Caldo

Ingredients

• 2 Tablespoons Olive Oil, Or As Needed
• 1 whole Green Bell Pepper, Cubed
• 1 bulb Leek, Sliced Into 1/4 Inch Rings
• 3 stalks Celery, Diced
• 2 whole Medium Yellow Onions, Diced
• 2 whole Medium-sized Carrots, Cubed
• 1/2 cups Snap Peas (optional)
• 2 Red Chili Peppers, Deseeded To Your Desired Level Of Added Spicy (optional)
• 1 leaf Bay Leaf
• 1 pound Surubi Fillets (or Another White River Fish Equivalent, Like Flounder)
• 1 cup White Wine
• 1 cup Water, Or More As Needed
• 1 can (about 13 1/2 Oz. Size) Full-fat Coconut Milk
• 2 Tablespoons Tomato Paste
• 3 whole Plum Tomatoes, Peeled And Diced
• 1 cup Shredded Paraguayan Cheese (or Similar Soft White Cheese Like Mozzarella)
• 4 sprigs Cilantro, Chopped (optional)