Pirate Marinade

Name: Pirate Marinade
Ingredients: 1/4 cup canola oil; 1 medium chopped onion; 2 tablespoons chopped garlic; 1/2 cup reduced sodium soy sauce; 1/4 cup red wine vinegar; 1/2 teaspoon freshly grated orange zest; 1/4 cup orange juice; 3 tablespoons packed brown sugar; 2 teaspoons ground allspice; 3/4 teaspoon fresh ground pepper; 1/3 teaspoon dried thyme; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 5 dashes hot sauce

14 ingredients

3 steps

Ingredients

1/4 cup canola oil
1 medium chopped onion
2 tablespoons chopped garlic
1/2 cup reduced sodium soy sauce
1/4 cup red wine vinegar
1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
3 tablespoons packed brown sugar
2 teaspoons ground allspice
3/4 teaspoon fresh ground pepper
1/3 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
5 dashes hot sauce

Directions

1

Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
2

Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
3

Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.